Fajitas marinade
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ½ | cup | Vegetable oil |
| ¼ | cup | Soy sauce |
| ¼ | cup | Vinegar |
| ⅛ | teaspoon | Hot paprika |
| ⅛ | cup | Worcestershire sauce |
| 1 | teaspoon | Dried rosemary |
| ½ | cup | Onion; fine chopped |
| ½ | teaspoon | Garlic powder |
Directions
Combine all ingredients in a dish suitable for marinating the meat. Add meat, slosh around, turn over and cover. Marinate in refrigerator from four to twelve hours. Turn the meat from time to time.Recipe by: Bob Stahl?
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris <lbparris@...> on Sep 12, 1997