Fajitas marinade

Yield: 1 Servings

Measure Ingredient
½ cup Vegetable oil
¼ cup Soy sauce
¼ cup Vinegar
⅛ teaspoon Hot paprika
⅛ cup Worcestershire sauce
1 teaspoon Dried rosemary
½ cup Onion; fine chopped
½ teaspoon Garlic powder

Combine all ingredients in a dish suitable for marinating the meat. Add meat, slosh around, turn over and cover. Marinate in refrigerator from four to twelve hours. Turn the meat from time to time.

Recipe by: Bob Stahl?

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris <lbparris@...> on Sep 12, 1997

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