Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Vegetable oil |
| ¼ cup | Soy sauce |
| ¼ cup | Vinegar |
| ⅛ teaspoon | Hot paprika |
| ⅛ cup | Worcestershire sauce |
| 1 teaspoon | Dried rosemary |
| ½ cup | Onion; fine chopped |
| ½ teaspoon | Garlic powder |
Combine all ingredients in a dish suitable for marinating the meat. Add meat, slosh around, turn over and cover. Marinate in refrigerator from four to twelve hours. Turn the meat from time to time.
Recipe by: Bob Stahl?
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris <lbparris@...> on Sep 12, 1997