Fantastic pork fajitas

Yield: 4 servings

Measure Ingredient
1 pounds Lean boneless pork
2 cloves Garlic, minced
1 teaspoon Oregano, crumbled
½ teaspoon Cumin
1 teaspoon Seasoned salt
2 tablespoons Orange juice
2 tablespoons Vinegar
\N dash Hot pepper sauce
1 tablespoon Cooking oil
1 medium Onion, peeled and sliced
1 \N Green pepper, seeded and slc
4 \N Flour tortillas
\N \N Green onion tops, sliced
\N \N Shredded lettuce
\N \N Salsa

Slice pork across grain into ⅛" strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes.

Heat heavy skillet or griddle until hot. Add the tablespoon of oil, onion, green pepper and pork strips; stir fry until pork is no longer pink, about 3 - 5 minutes. Serve with flour tortillas and accompany with sliced green onion, shredded letuce and salsa. Calories per serving: 293.

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