Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Oil |
| 2 tablespoons | Lemon juice |
| 1 \N | Clove garlic; minced |
| 1½ teaspoon | Seasoned salt |
| 1½ teaspoon | Oregano |
| 1½ teaspoon | Cumin |
| ½ teaspoon | Chili powder |
| ½ teaspoon | Paprika |
| ½ teaspoon | Crushed red pepper |
| 1½ pounds | Steak or chicken; cut in strips |
| ½ cup | Cilantro (optional) |
| ½ cup | Chopped onions |
| 1 cup | Red peppers |
| ½ cup | Sliced green onions (up to) |
| 4 tablespoons | Oil |
| 8 \N | Tortillas |
MARINADE
FAJITAS
In skillet, quickly saute vegetables in oil until lightly browned. Remove from pan. Saute meat 4 to 5 minutes. Return vegetables to pan and toss with meat. Spoon into tortillas. (of course, marinade the meat in the marinade for at least an hour before beginning) MWORKMAN@...
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