Yield: 8 Servings
|4 ounces||Plain cream cheese -- room|
|4 ounces||Chevre (100% goat's milk|
|\N \N||Fresh Herbs -- to taste|
Herbed chevre is readily available in most markets and cheese shops.
Pix likes to keep things simple and buys the herbed variety. Combine the cheeses by hand. The cream cheese makes the combination easier to spread. If you are using your own herbs, rosemary, tarragon, and summer savory are good choices, alone or in combination. * * * Use the spread to stuff snow or sugar snap peas, spread on cucumber or zucchini rounds, sweetmeal biscuits, water biscuits, or slightly toasted miniature bagels.
Recipe By : Katherine Hall Page, 1994