Yield: 8 servings
|1||Goat cheese log|
Finely chop the tarragon, parsley and chervil. Snip the chives. Mix all the herbs together.
Place herb mixture in a shallow bowl and roll the goat cheese log until well coated with herbs.
Slice rounds of goat cheese and serve with mesclun salad and roasted pepper vinaigrette.
Recipe by: Cook's Garden Catalog, Spring/Summer '99 Converted by MM_Buster v2.0l.