Chevre aux herbes

Yield: 1 Servings

Measure Ingredient
4 ounces Soft chevre; (goat cheese)
4 ounces Cream cheese
1 tablespoon Fresh parsley; minced
1 tablespoon Fresh marjoram; minced
2 teaspoons Fresh dill; minced
\N \N TT black pepper
\N \N As needed olive oil

1. Combine all well.

Can be formed into a ball with toasted chopped walnuts on the outside, Placed in an earthenware or glass dish and drizzle with pure olive oil.

Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 527 by CuisineArt <CuisineArt@...> on Jan 14, 1998

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