Yield: 1 Servings
Measure | Ingredient |
---|---|
4 ounces | Soft chevre; (goat cheese) |
4 ounces | Cream cheese |
1 tablespoon | Fresh parsley; minced |
1 tablespoon | Fresh marjoram; minced |
2 teaspoons | Fresh dill; minced |
\N \N | TT black pepper |
\N \N | As needed olive oil |
1. Combine all well.
Can be formed into a ball with toasted chopped walnuts on the outside, Placed in an earthenware or glass dish and drizzle with pure olive oil.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 527 by CuisineArt <CuisineArt@...> on Jan 14, 1998