Faith's chutney cheese spread

Yield: 8 Servings

Measure Ingredient
8 ounces Plain cream cheese -- room
\N \N Temperature
1 cup Chutney

Cream the chutney and cheese together by hand. Do not use a food processor or blender otherwise you end up with cheese sauce.

Choice of chutney: Pix uses her own green tomato chutney, which is a spicy combination of tomatoes, onions, raisins, and walnuts. All and any varieties of chutney work well. * * * Use the spread to stuff snow or sugar snap peas, spread on cucumber or zucchini rounds, sweetmeal biscuits, water biscuits, or slightly toasted miniature bagels. The chutney spread makes a tasty sandwich when combined with smoked turkey or Virginia ham or by itself on date and nut or buckwheat walnut bread.

Recipe By : Katherine Hall Page, 1994

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