French-style cream cheese spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 8 oz soft cream cheese |
| ¼ | cup | Margarine or butter, soft |
| 1 | Clove garlic, minced | |
| 1 | tablespoon | Snipped parsley |
| 1 | tablespoon | Water |
| 2 | teaspoons | White wine vinegar |
| Herbes de Provence | ||
| 1 | teaspoon | Worchestershire sauce |
| 1 | teaspoon | Herbes de Provence, crushed |
| ¼ | teaspoon | Seasoning salt |
| Fresh thyme (optional) | ||
| Assorted crackers | ||
Directions
1. In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over- night.
2. To serve, garnish with fresh thyme, if desired. Serve with crackers.
====================================================================== In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, ½ t dried sage, and ½ t dried fennel seed. Store in airtight container.
Crush before using.
====================================================================== Makes: 1⅓ cups
Source: Good Housekeeping Magazine, Dec. 1992 Calories: 58 per tablespoon; 6 gm fat; 1 gm protein; 72 mg sodium