Chevre crackers
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Unsalted butter; room temp |
| 4 | ounces | Goat cheese; room temp |
| 2 | tablespoons | Freshly grated Parmesan |
| 1 | cup | All-purpose flour |
| ½ | teaspoon | Salt |
| 1 | pinch | Cayenne pepper |
Directions
Preheat oven to 375 deg. Blend butter and both cheeses in processor until smooth. Add remaining ingredients. Process until just blended using on/off turns. Transfer mixture to pastry bag fitted with medium star tip (no. 4). Pipe in 2-inch-long strips on ungreased baking sheet. Bake until edges begin to brown, about 8 minutes. Cool on rack. Store in airtight container.
(The Fergusons) (C) 1987 Bon Appetit Publishing Corp. Compliments of Fred Peters