Espresso marinade
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | larges | Garlic cloves |
½ | teaspoon | Salt |
½ | cup | Cooled espresso |
3 | tablespoons | Red wine vinegar |
1 | tablespoon | Olive oil |
1 | tablespoon | Fresh rosemary leaves (or 1 tsp. dried) |
¼ | teaspoon | Fresh ground black pepper |
Directions
Source: Coffee Journal
Yield: ½ cup
In mixing bowl, mash the garlic and salt into a paste. Whisk in the remaining ingredients. Use on beef or chicken or marinate lamb in this mixture Posted to JEWISH-FOOD digest V97 #205 by Goldtag1@... on Jun 29, 1997
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