Espresso marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Garlic cloves |
| ½ | teaspoon | Salt |
| ½ | cup | Cooled espresso |
| 3 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Fresh rosemary leaves (or 1 tsp. dried) |
| ¼ | teaspoon | Fresh ground black pepper |
Directions
Source: Coffee Journal
Yield: ½ cup
In mixing bowl, mash the garlic and salt into a paste. Whisk in the remaining ingredients. Use on beef or chicken or marinate lamb in this mixture Posted to JEWISH-FOOD digest V97 #205 by Goldtag1@... on Jun 29, 1997