Espresso spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cream cheese, softened |
| 1 | ounce | Semisweet chocolate, grated |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Vanilla |
| teaspoon | Instant espresso powder | |
Directions
Place cheese, chocolate, sugar, vanilla, and espresso in container of food processor fitted with steel blade; process 30 seconds or until smooth, stopping to scrape down sides of container with rubber scraper, if necessary.
Remove spread to a small bowl. Serve immediately or cover and refrigerate.
To serve, let stand 10 minutes at room temperature to soften.
Makes approximately 1½ cups. Recipe by: Mostly Muffins Posted to MC-Recipe Digest V1 #539 by ferrets3 <ferrets3@...> on Mar 24, 1997