Espinaca a la catalunia - catalonian spinach (natural land)

Yield: 1 Servings

Measure Ingredient
¼ cup Raisins
½ small Apple; diced small
2 \N Cloves garlic; minced
⅓ cup Apple juice or water
1 pounds Spinach; rinsed and roughly chopped
2 tablespoons Pine nuts
\N \N Salt and pepper

1.Cover raisins with hot water and set aside. In a large skillet or dutch oven over medium-high heat, cook apple and garlic in apple juice until softened, about 2 minutes. Add spinach and cook, tossing frequently, until spinach is wilted, about 4 minutes.

2. Drain raisins and add to skillet. Add pine nuts and toss well to combine. Reduce heat to medium and cook for 1 minute more. Season to taste with salt and pepper.

Makes 4 servings. PER SERVING: 80⅖ CAL(14 PERCENT FROM FAT), 3g PROT, 1g FAT, 15g CARB, 65mg SOD, 0mg CHOL, 4g FIBER Natural Land: May 1, 1998 Sent by HANNEMAN to mc-recipe 5/7/98 NOTES : Catalun~ia is a semi-autonomous region of Spain, which includes Barcelona. It maintains its own language, legal system, and customs.

Catalonian Spinach is a popular dish throughout Spain and is often offered as a first course in

Recipe by: Recipe of the Week Apr 28 1998 Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 07, 1998

Similar recipes