Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter or margarine |
| 2 packs | Spinach, chopped, frozen |
| 1 teaspoon | Salt |
| ¼ cup | Light cream |
| 2 tablespoons | Prepared horseradish |
| ⅛ teaspoon | Pepper |
| 1 each | Egg, hard-cooked, sliced |
Melt butter or margarine in a saucepan; add spinach and salt. Cover.
Place on a high heat until steaming; turn to a lower heat and cook until just tender. Drain. Add light cream, horseradish and pepper; heat. Garnish with sliced hard cooked egg. Serves 6.
From: Florence P. Hanford's Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93