Ensalada de jicama y naranja (jicama and orange salad)

6 Servings

Ingredients

Quantity Ingredient
Juice of 2 limes
¼ teaspoon Chile powder, habanero
2 smalls Oranges; cut in segments
1 small Jicama; juilenne cut
3 Scallions; thinly sliced
Cilantro; chopped

Directions

HEAT SCALE = MEDIUM

Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve.

MM and upload by DonW1948@... / HSLD From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Related recipes