Ensalada de jicama y naranja (jicama and orange salad)
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Juice of 2 limes | ||
¼ | teaspoon | Chile powder, habanero |
2 | smalls | Oranges; cut in segments |
1 | small | Jicama; juilenne cut |
3 | Scallions; thinly sliced | |
Cilantro; chopped |
Directions
HEAT SCALE = MEDIUM
Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve.
MM and upload by DonW1948@... / HSLD From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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