Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Head lettuce; shredded |
| 2 \N | Oranges; peel & thickly slice |
| 1 \N | Cucumber; unpeeled,thin slices |
| 1 \N | Onion; cut in rings |
| 1 \N | Poblano pepper; cut in rings |
| 3 tablespoons | Sesame oil |
| 1 tablespoon | Wine vinegar |
| ¼ teaspoon | Sea salt |
| ¼ teaspoon | Cilantro |
| ¼ teaspoon | Freshly ground black pepper |
| ¼ teaspoon | Cumin seed |
| 1 tablespoon | Chopped parsley |
FOR DRESSING
1. Arrange the salad ingredients in a salad bowl.
2. Put all dressing ingredients into a bottle and shake them well. Pour the dressing over the salad just before serving.
>From Karen Sonnessa <ksonness@...> Recipe by: Edith Metcalfe de Plata Posted to EAT-L Digest by Karen Sonnessa <ksonness@...> on Mar 8, 1998