Ensalada de naranja, orange salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head lettuce; shredded | |
| 2 | Oranges; peel & thickly slice | |
| 1 | Cucumber; unpeeled,thin slices | |
| 1 | Onion; cut in rings | |
| 1 | Poblano pepper; cut in rings | |
| 3 | tablespoons | Sesame oil |
| 1 | tablespoon | Wine vinegar |
| ¼ | teaspoon | Sea salt |
| ¼ | teaspoon | Cilantro |
| ¼ | teaspoon | Freshly ground black pepper |
| ¼ | teaspoon | Cumin seed |
| 1 | tablespoon | Chopped parsley |
Directions
FOR DRESSING
1. Arrange the salad ingredients in a salad bowl.
2. Put all dressing ingredients into a bottle and shake them well. Pour the dressing over the salad just before serving.
>From Karen Sonnessa <ksonness@...> Recipe by: Edith Metcalfe de Plata Posted to EAT-L Digest by Karen Sonnessa <ksonness@...> on Mar 8, 1998