Ensalada de jicama y naranja (jicama & oran

Yield: 6 Servings

Measure Ingredient
\N \N Juice of 2 limes
¼ teaspoon Chile powder, habanero
2 smalls Oranges; cut in segments
1 small Jicama; juilenne cut
3 \N Scallions; thinly sliced
\N \N Cilantro; chopped

HEAT SCALE = MEDIUM

Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve.

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