Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Juice of 2 limes |
| ¼ teaspoon | Chile powder, habanero |
| 2 smalls | Oranges; cut in segments |
| 1 small | Jicama; juilenne cut |
| 3 \N | Scallions; thinly sliced |
| \N \N | Cilantro; chopped |
HEAT SCALE = MEDIUM
Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve.