Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | Juice of 2 limes |
¼ teaspoon | Chile powder, habanero |
2 smalls | Oranges; cut in segments |
1 small | Jicama; juilenne cut |
3 \N | Scallions; thinly sliced |
\N \N | Cilantro; chopped |
HEAT SCALE = MEDIUM
Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve.