Ensalada de jicama y naranja (jicama and orange)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Juice of 2 limes | ||
| ¼ | teaspoon | Chile powder, habanero |
| 2 | smalls | Oranges; cut in segments |
| 1 | small | Jicama; juilenne cut |
| 3 | Scallions; thinly sliced | |
| Cilantro; chopped | ||
Directions
HEAT SCALE = MEDIUM
Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve.