Holiday peas

Yield: 6 Servings

Measure Ingredient
1 can Petit pois peas
½ cup Bell pepper; chopped fine
1 \N Jar (small) pimento; chop fine
1 can Cream of mushroom soup

Cook finely chopped bell pepper in small amount of water until limp. Drain peas and add the pepper (drained), pimento and soup. Heat thoroughly.



From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes