Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Split peas |
| 1 tablespoon | Fat back pork (finely diced) |
| 1 tablespoon | Butter |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
Wash peas, mix in the fat back pork and place in a pudding bag. Tie bag, allowing room for expansion of the peas and steam for 3 to 3½ hours.
When cooked, remove from bag and mash well adding the butter, salt and pepper.
ARIELLE@...
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
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