Peas pudding

Yield: 4 Servings

Measure Ingredient
1½ cup Split peas
1 tablespoon Fat back pork (finely diced)
1 tablespoon Butter
½ teaspoon Salt
½ teaspoon Pepper

Wash peas, mix in the fat back pork and place in a pudding bag. Tie bag, allowing room for expansion of the peas and steam for 3 to 3½ hours.

When cooked, remove from bag and mash well adding the butter, salt and pepper.




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