Peas pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Split peas |
| 1 | tablespoon | Fat back pork (finely diced) |
| 1 | tablespoon | Butter |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Wash peas, mix in the fat back pork and place in a pudding bag. Tie bag, allowing room for expansion of the peas and steam for 3 to 3½ hours.
When cooked, remove from bag and mash well adding the butter, salt and pepper.
ARIELLE@...
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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