Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter |
| 1 tablespoon | Olive oil |
| ¼ cup | Onion; chopped |
| ¼ cup | Prosciutto or ham, chopped |
| 1 pack | (10 oz) peas, frozen |
| ½ cup | Chicken stock or reduced-sodium broth |
| 3 tablespoons | Cream |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Recipe by: 365 Easy Italian Recipes - ISBN 0-06-016310-0 Preparation Time: 0:17
1. In a medium frying pan, melt butter with olive oil over medium heat. Add onion and prosciutto or ham and cook 2 to 3 mins, or until onion is softened. Add peas and stock, increase heat to medium-high, and cook uncovered 3 mins.
2. Add cream and cook 3 to 5 mins, until liquid is reduced and peas begin to collapse and turn brown. Season with salt and pepper.