Peas continental

Yield: 1 servings

Measure Ingredient
2 tablespoons Butter
1 cup Mushrooms;sliced
¼ cup Onion;minced
¼ teaspoon Salt
1 dash Pepper
¼ teaspoon Nutmeg
¼ teaspoon Marjoram;dried
2 tablespoons Sherry
2 cups Peas;cooked

Heat butter in skillet. Saute mushrooms and onions about 5 minutes or until tender.

Add salt and pepper, nutmeg, marjoram, sherry and peas. Warm peas through and serve.

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