Peas continental
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | cup | Mushrooms;sliced |
| ¼ | cup | Onion;minced |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Marjoram;dried |
| 2 | tablespoons | Sherry |
| 2 | cups | Peas;cooked |
Directions
Heat butter in skillet. Saute mushrooms and onions about 5 minutes or until tender.
Add salt and pepper, nutmeg, marjoram, sherry and peas. Warm peas through and serve.