Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 1 cup | Mushrooms;sliced |
| ¼ cup | Onion;minced |
| ¼ teaspoon | Salt |
| 1 dash | Pepper |
| ¼ teaspoon | Nutmeg |
| ¼ teaspoon | Marjoram;dried |
| 2 tablespoons | Sherry |
| 2 cups | Peas;cooked |
Heat butter in skillet. Saute mushrooms and onions about 5 minutes or until tender.
Add salt and pepper, nutmeg, marjoram, sherry and peas. Warm peas through and serve.