Peas continental
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Butter |
1 | cup | Mushrooms;sliced |
¼ | cup | Onion;minced |
¼ | teaspoon | Salt |
1 | dash | Pepper |
¼ | teaspoon | Nutmeg |
¼ | teaspoon | Marjoram;dried |
2 | tablespoons | Sherry |
2 | cups | Peas;cooked |
Directions
Heat butter in skillet. Saute mushrooms and onions about 5 minutes or until tender.
Add salt and pepper, nutmeg, marjoram, sherry and peas. Warm peas through and serve.
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