Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter |
1 cup | Mushrooms;sliced |
¼ cup | Onion;minced |
¼ teaspoon | Salt |
1 dash | Pepper |
¼ teaspoon | Nutmeg |
¼ teaspoon | Marjoram;dried |
2 tablespoons | Sherry |
2 cups | Peas;cooked |
Heat butter in skillet. Saute mushrooms and onions about 5 minutes or until tender.
Add salt and pepper, nutmeg, marjoram, sherry and peas. Warm peas through and serve.