English muffin bread 3
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Active Dry Yeast |
| 3 | cups | Bread Flour |
| 3 | tablespoons | Nonfat Dry Milk Powder |
| ¼ | teaspoon | Baking Powder |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| 1¼ | cup | Hot Water |
Directions
In one of the previous digests, someone mentioned an ad for "The Bread Machine Cookbook" from Simmer Pot Press in NC. I sent for the book and got it in a week or so. I have tried a half dozen recipies so far and can report that it is excellent. Unlike the DAK recipies, these seem to always come out excellent and just as described. I have the Wellbuilt glass domed R2D2 machine (the same as the DAK. Here is my favorite so far. This bread is great toasted with a little marmalade on it. Makes a great no-fat breakfast. If you like this, buy the book because there appear to be many more like it.
The bread will have a flat or slightly concave top and a wonderful texture.
If you are around during the final rising, sprinkle a little yellow cornmeal on the top for a nice touch.
dick Kalagher >From: Dick Kalagher <kalagher@...> This is REALLY good!!
Entered into MasterCookand tested for you by Reggie Dwork reggie@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : bread machine mailing list NOTES : Cal 105.7
Fat 0.5g
Carbs 21.1g
Dietary Fiber 0.8g
Protein 3.8g
Sodium 154mg
CFF 4⅕%