English muffin bread #1
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Yeast |
| 3 | cups | Bread flour |
| 3 | tablespoons | Nonfat dry milk powder |
| ¼ | teaspoon | Baking soda |
| 1 | teaspoon | Sugar |
| 375 | ccs | Water; 90 deg. C |
Directions
Recipe By: Bread Group on Internet. Put all ingredients into bread machine and start.
NOTES: The bread will have a flat or slightly concave top and a wonderful texture. If you are around during the final rising, sprinkle yellow cornmeal on top for a nice touch.
Cal. 98⅒, Fat 0.3 g, Carbs. 20 g, Dietary Fiber ⅘ g, Protein 3⅗ g, Sodium 191 mg, % Cal. from Fat 2.9 REGGIE@... (REGGIE DWORK)
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