English muffin loaf

Yield: 2 servings

Measure Ingredient
2 packs Active dry yeast
6 cups Flour; unsifted
1 tablespoon Sugar
2 teaspoons Salt
2 cups Milk
¼ teaspoon Baking soda
½ cup Water
Corn meal

NANCY HAGFORS GXDB48A

* makes 2 loaves

Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat liquids until very warm. Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8-½ x 4-½ inch pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 minutes.

Bake at 400-degrees for 25 minutes. Remove from pans immediately and let cool.

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