English muffin loaf
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Active dry yeast |
| 6 | cups | Flour; unsifted |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Salt |
| 2 | cups | Milk |
| ¼ | teaspoon | Baking soda |
| ½ | cup | Water |
| Corn meal | ||
Directions
NANCY HAGFORS GXDB48A
* makes 2 loaves
Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat liquids until very warm. Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8-½ x 4-½ inch pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 minutes.
Bake at 400-degrees for 25 minutes. Remove from pans immediately and let cool.