Yield: 1 servings
Measure | Ingredient |
---|---|
1⅛ cup | Milk |
2 tablespoons | Potato Flakes |
4 tablespoons | Unsalted Butter |
1 tablespoon | Sugar |
1⅓ cup | Milk |
2½ tablespoon | Potato Flakes |
5 tablespoons | Unsalted Butter |
1⅓ tablespoon | Sugar |
1 teaspoon | Salt |
3 cups | Bread Flour |
1½ teaspoon | Active Dry Yeast |
1 teaspoon | Salt |
3½ cup | Bread Flour |
1½ teaspoon | Active Dry Yeast |
1½ POUND
2 POUND
CYCLE: sweet, white; no timer SETTING: light to medium Recipe By : The Bread Machine Cookbook V - ISBN 1-55867-093-9 From: Dan Klepach Date: 05-02-95 (159) Fido: Cooking