Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1⅛ cup | Milk |
| 2 tablespoons | Potato Flakes |
| 4 tablespoons | Unsalted Butter |
| 1 tablespoon | Sugar |
| 1⅓ cup | Milk |
| 2½ tablespoon | Potato Flakes |
| 5 tablespoons | Unsalted Butter |
| 1⅓ tablespoon | Sugar |
| 1 teaspoon | Salt |
| 3 cups | Bread Flour |
| 1½ teaspoon | Active Dry Yeast |
| 1 teaspoon | Salt |
| 3½ cup | Bread Flour |
| 1½ teaspoon | Active Dry Yeast |
1½ POUND
2 POUND
CYCLE: sweet, white; no timer SETTING: light to medium Recipe By : The Bread Machine Cookbook V - ISBN 1-55867-093-9 From: Dan Klepach Date: 05-02-95 (159) Fido: Cooking