Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick butter |
| 3 \N | Onions sliced |
| 1½ tablespoon | Paprika |
| 1 can | (6-oz) tomato puree |
| 1½ ounce | Vinegar |
| 1 can | Beef stock |
| 2 pounds | Emu meat cut into cubes |
| 1 dash | Sugar and garlic |
From: Christine Trow <gecho@...> Date: Fri, 09 Aug 1996 21:50:49 -0700 Melt butter in large pot with cover , add all of the ingredients, stir, cover and cool 3-3½ hours until tender and thick. You can cook this in a crock pot. Serve over noodles with sour cream or cottage cheese on top.
Mm-recipes Digest V3 #216
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .