Emu goulash
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter | |
| 3 | Onions sliced | |
| 1½ | tablespoon | Paprika |
| 1 | can | (6-oz) tomato puree |
| 1½ | ounce | Vinegar |
| 1 | can | Beef stock |
| 2 | pounds | Emu meat cut into cubes |
| 1 | dash | Sugar and garlic |
Directions
From: Christine Trow <gecho@...> Date: Fri, 09 Aug 1996 21:50:49 -0700 Melt butter in large pot with cover , add all of the ingredients, stir, cover and cool 3-3½ hours until tender and thick. You can cook this in a crock pot. Serve over noodles with sour cream or cottage cheese on top.
Mm-recipes Digest V3 #216
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .