Yield: 6 Servings
|3 pounds||Emu Meat cut into 1-1 1/2 inch pieces|
|2 cans||Cream of Mushroom Soup|
|1 pack||Dry onion soup mix|
|1 \N||Jar (small) cocktail onions (drained and rinsed)|
|½ pounds||Fresh sliced mushrooms|
|1 cup||Dry sherry|
|\N \N||Fresh ground black pepper|
From: Christine Trow <gecho@...> Date: Fri, 09 Aug 1996 21:50:49 -0700 Mix all the ingredients together. Bake covered 3 to 3½ hours at 350 degrees. Serve over rice , noodles or in timbalc cases of puff pastry.
Mm-recipes Digest V3 #216
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .