Yield: 6 Servings
Measure | Ingredient |
---|---|
3 pounds | Emu Meat cut into 1-1 1/2 inch pieces |
2 cans | Cream of Mushroom Soup |
½ can | Water |
1 pack | Dry onion soup mix |
1 \N | Jar (small) cocktail onions (drained and rinsed) |
½ pounds | Fresh sliced mushrooms |
1 cup | Dry sherry |
\N \N | Fresh ground black pepper |
From: Christine Trow <gecho@...> Date: Fri, 09 Aug 1996 21:50:49 -0700 Mix all the ingredients together. Bake covered 3 to 3½ hours at 350 degrees. Serve over rice , noodles or in timbalc cases of puff pastry.
Mm-recipes Digest V3 #216
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .