Emu surprise

Yield: 6 Servings

Measure Ingredient
3 pounds Emu Meat cut into 1-1 1/2 inch pieces
2 cans Cream of Mushroom Soup
½ can Water
1 pack Dry onion soup mix
1 \N Jar (small) cocktail onions (drained and rinsed)
½ pounds Fresh sliced mushrooms
1 cup Dry sherry
\N \N Fresh ground black pepper

From: Christine Trow <gecho@...> Date: Fri, 09 Aug 1996 21:50:49 -0700 Mix all the ingredients together. Bake covered 3 to 3½ hours at 350 degrees. Serve over rice , noodles or in timbalc cases of puff pastry.

Mm-recipes Digest V3 #216

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes