Emu surprise
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Emu Meat cut into 1-1 1/2 inch pieces |
| 2 | cans | Cream of Mushroom Soup |
| ½ | can | Water |
| 1 | pack | Dry onion soup mix |
| 1 | Jar (small) cocktail onions (drained and rinsed) | |
| ½ | pounds | Fresh sliced mushrooms |
| 1 | cup | Dry sherry |
| Fresh ground black pepper | ||
Directions
From: Christine Trow <gecho@...> Date: Fri, 09 Aug 1996 21:50:49 -0700 Mix all the ingredients together. Bake covered 3 to 3½ hours at 350 degrees. Serve over rice , noodles or in timbalc cases of puff pastry.
Mm-recipes Digest V3 #216
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .