Wild mushroom goulash
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 1 | large | Garlic clove; peeled and finely |
| ; chopped | ||
| 2 | Shallots; peeled and finely | |
| ; chopped | ||
| 500 | grams | Assorted wild mushrooms |
| 200 | grams | Tomato concasse |
| 2 | tablespoons | Celeriac; (or celery) leaves, |
| ; roughly chopped | ||
| Salt and freshly ground pepper | ||
| Paprika | ||
Directions
Sweat together the olive oil, garlic and shallots in a frying pan for 2 minutes. Stir in the wild mushrooms adding the firmer varieties first.
Saut‚ over a high heat until the mushrooms start to go soft.
Add the tomato concasse‚, celeriac leaves, salt, pepper and paprika. Warm through and serve immediately.
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