Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 6 slices | Turkey bacon |
| 1 \N | Egg |
| 2 cans | 7 oz ea tuna, undrained |
| 6 \N | Tomato slices |
| 1 teaspoon | Mustard |
| ⅓ cup | Lo fat mayonnaisse |
| 1 tablespoon | Minced onion |
| 3 \N | Hamburger buns |
Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well. Spoon onto bottom halves of buns. Broil 6" away from the heat till brown; about 6 minutes. Top each with a tomato slice and two pieces of bacon. Cover with top of buns which you have toasted lightly before
Source: Brigitte Sealing, Watertown, NY