Emeril's b.l.t.

Yield: 2 servings

Measure Ingredient
10.00 slice bacon; thick slices
4.00 slice favorite bread; for grilling
1 \N olive oil; for brushing
1 \N saffron threads; soaked in
1.00 tablespoon warm water
½ cup prepared mayonnaise
8.00 slice red tomato
4.00 \N pieces bibb lettuce
1 \N chopped parsley; for garnish

Cook bacon until crisp, drain on paper towels and keep warm. Grill brea and brush with oil. Whisk saffron and water into mayonnaise to make a bright yellow sauce. On 2 large plates, arrange grilled bread.

Cover one piece with bacon; on other piece of bread, arrange tomato and lettuce. Drizzle with mayonnaise and garnish with chopped parsley. This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-083 broadcast 11-22-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

12-30-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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