Emeril's b.l.t.
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10.00 | slice | bacon; thick slices |
| 4.00 | slice | favorite bread; for grilling |
| 1 | olive oil; for brushing | |
| 1 | saffron threads; soaked in | |
| 1.00 | tablespoon | warm water |
| ½ | cup | prepared mayonnaise |
| 8.00 | slice | red tomato |
| 4.00 | pieces bibb lettuce | |
| 1 | chopped parsley; for garnish | |
Directions
Cook bacon until crisp, drain on paper towels and keep warm. Grill brea and brush with oil. Whisk saffron and water into mayonnaise to make a bright yellow sauce. On 2 large plates, arrange grilled bread.
Cover one piece with bacon; on other piece of bread, arrange tomato and lettuce. Drizzle with mayonnaise and garnish with chopped parsley. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-083 broadcast 11-22-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
12-30-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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