Yield: 15 servings
|3.00 each||sheets of puff pastry|
|½ pounds||mozzarella cheese|
|½ pounds||cheddar cheese|
|1.00 pounds||broccoli spears|
|1.00 pounds||thinly sliced boiled ham|
|1.00 pounds||thinly sliced roast beef|
|2.00 cup||tomato sauce|
Preheat the oven to 350 degrees F. Cut pastry sheets into desired shapes, (making sure you have 2 pieces alike to build the sandwich).
Using a box grater, grate each cheese. Slice the broccoli into thin slices. Place what ever type of filling you wish in the center of one piece of puff pastry, like ham and cheese of tomato sauce, pepperoni and cheese or broccli and cheese (fill each pocket with a good amount of the filling). Place the other piece of puff pastry on top of the filling. Using your hands, lightly press the pastry around the filling. Using a fork, press the eds of the pastry together. This will seal the pockets tightly. In a mixing bvowl, whisk the eggs and water together. Place the pockets on parchment paper-lined baking sheet. Using a pastry brush, lightly brush each pocket. Bake u ntil golden brown, about 12 to 15 minutes. Serve warm.
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