Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Chili powder |
| 2 teaspoons | Ground cumin |
| 2 tablespoons | Paprika |
| 1 tablespoon | Dried oregano |
| 1 tablespoon | Ground coriander |
| 1 teaspoon | Cayenne pepper |
| 1 tablespoon | Garlic powder |
| 1 teaspoon | Crushed red pepper |
| 1 tablespoon | Salt |
| 1 teaspoon | Black pepper |
Combine all of the above ingredients thoroughly. This recipe yields ½ cup of Emeril's famous "Southwest Spice" seasoning. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD Recipe by: Emeril Lagasse
Posted to recipelu-digest Volume 01 Number 187 by WoobyBears <WoobyBears@...> on Nov 1, 1997