Yield: 1 /2 cup
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Chili powder |
| 2 teaspoons | Ground cumin |
| 2 tablespoons | Paprika |
| 1 tablespoon | Dried oregano |
| 1 tablespoon | Ground coriander |
| 1 teaspoon | Cayenner pepper |
| 1 tablespoon | Garlic powder |
| 1 teaspoon | Crsuhed red pepper |
| 1 tablespoon | Salt |
| 1 teaspoon | Black pepper |
Combine all ingredients thoroughly.
Source: Essence of Emeril, TVFN Formatted by Lisa Crawford, 4/27/96