Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2½ tablespoon | Paprika |
| 2 tablespoons | Garlic powder |
| 2 tablespoons | Black pepper |
| 1 tablespoon | Red pepper, ground |
| 1 tablespoon | Thyme |
| 1 tablespoon | Oregano |
| 1 tablespoon | Onion, dried |
In a small bowl, mix together all ingredients.
Transfer to a small jar and store in a cool, dry place. Makes about ⅔ cup.
Vegetarian Times, December 1992/MM by DEEANNE