Emeril's creole sesoning
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | tablespoon | Paprika |
| 2 | tablespoons | Salt |
| 2 | tablespoons | Garlic powder |
| 1 | tablespoon | Black pepper |
| 1 | tablespoon | Onion powder |
| 1 | tablespoon | Cayenne |
| 1 | tablespoon | Dried oregano |
| 1 | tablespoon | Dried thyme |
Directions
In a bowl stir together the paprika, the salt, the garlic powder, the black pepper, the onion powder, the cayenne, the oregano, and the thyme. The Creole seasoning keeps in airtight container for 6 months.
Source: Gourmet Magazine
: April 1993
: Pg. 178
From the collection of K. Deck