Yield: 5 Cups
Measure | Ingredient |
---|---|
2 pounds | New potatoes, cooked, halved |
\N \N | UNpeeled |
⅓ cup | Finely minced onions |
\N \N | Salt and pepper |
¾ cup | Mayonaisse |
¾ cup | Whole, stemmed cilantro |
\N \N | Leaves, finely chopped |
1 tablespoon | Minced garlic |
Combine potatoes and onions in a large bowl and sprinkle with ½ ts salt and 3 turns of pepper. Add remaining ingredients, season to taste with salt and pepper and toss to combine. Refrigerate up to 24 hours before serving.
Formatted by jayne@...
Posted to MM-Recipes Digest by Jayne Oake <jayne@...> on Aug 12, 1998