Emeril's cilantro potato salad
5 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | New potatoes, cooked, halved |
| UNpeeled | ||
| ⅓ | cup | Finely minced onions |
| Salt and pepper | ||
| ¾ | cup | Mayonaisse |
| ¾ | cup | Whole, stemmed cilantro |
| Leaves, finely chopped | ||
| 1 | tablespoon | Minced garlic |
Directions
Combine potatoes and onions in a large bowl and sprinkle with ½ ts salt and 3 turns of pepper. Add remaining ingredients, season to taste with salt and pepper and toss to combine. Refrigerate up to 24 hours before serving.
Formatted by jayne@...
Posted to MM-Recipes Digest by Jayne Oake <jayne@...> on Aug 12, 1998