Roasted garlic and black pepper aioli
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 3 | Roasted Garlic cloves; mashed - see * Note | |
| 1 | Squeeze lemon | |
| 1 | teaspoon | Freshly-cracked black pepper |
| Salt; to taste | ||
Directions
* Note: See the "Roasted Garlic" recipe which is included in this collection.
Combine all ingredients well. This recipe yields 1 cup of aioli.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2306 broadcast 04-17-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
04-22-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.