Chef emeril's creole seasoning

Yield: 4 servings

Measure Ingredient
2½ tablespoon Paprika
2 tablespoons Salt
2 tablespoons Garlic powder
1 tablespoon Onion powder
1 tablespoon Black pepper
1 tablespoon Cayenne pepper
1 tablespoon Dried leaf oregano
1 tablespoon Dried leaf thyme

Combine all ingredients thoroughly and store in an airtight container.

Makes about ⅔ cup.

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