Creole seasoning #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | tablespoon | Paprika |
| 2 | tablespoons | Dried garlic |
| 1 | tablespoon | Black pepper |
| 2 | tablespoons | Salt |
| 1 | tablespoon | Cayenne pepper |
| 1 | tablespoon | Dried thyme |
| 1 | tablespoon | Oregano |
| 1 | tablespoon | Onion powder |
Directions
After a couple of months of lurking, here's a recipe. From Parade Magazine, 23 Oct 94.
Makes ⅔ cup. Mix in a small bowl. Transfer mixture to a small jar. Seal tightly and store in a cool, dry place. Use in shrimp Creole, crab cakes, or in place of Creole seasoning in New Orleans-style recipes. Keeps for a month.
poland@... (James Poland)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .