Creole seasoning #1

Yield: 1 Servings

Measure Ingredient
2½ tablespoon Paprika
2 tablespoons Dried garlic
1 tablespoon Black pepper
2 tablespoons Salt
1 tablespoon Cayenne pepper
1 tablespoon Dried thyme
1 tablespoon Oregano
1 tablespoon Onion powder

After a couple of months of lurking, here's a recipe. From Parade Magazine, 23 Oct 94.

Makes ⅔ cup. Mix in a small bowl. Transfer mixture to a small jar. Seal tightly and store in a cool, dry place. Use in shrimp Creole, crab cakes, or in place of Creole seasoning in New Orleans-style recipes. Keeps for a month.

poland@... (James Poland)


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes