Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2½ tablespoon | paprika |
| 2.00 tablespoon | salt |
| 2.00 tablespoon | garlic powder |
| 1.00 tablespoon | black pepper |
| 1.00 tablespoon | onion powder |
| 1.00 tablespoon | cayenne pepper |
| 1.00 tablespoon | dried oregano |
| 1.00 tablespoon | dried thyme |
Combine all ingredients thoroughly and store in an airtight jar or container. Will keep for up to 3 months. Makes about ⅔ cup.
Source: Emeril's New N.O. Cooking NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000