Yield: 1 servings
Measure | Ingredient |
---|---|
2½ tablespoon | paprika |
2.00 tablespoon | salt |
2.00 tablespoon | garlic powder |
1.00 tablespoon | black pepper |
1.00 tablespoon | onion powder |
1.00 tablespoon | cayenne pepper |
1.00 tablespoon | dried oregano |
1.00 tablespoon | dried thyme |
Combine all ingredients thoroughly and store in an airtight jar or container. Will keep for up to 3 months. Makes about ⅔ cup.
Source: Emeril's New N.O. Cooking NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000