Bayou blast - {emeril's creole seasoning}
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Paprika |
| 2 | tablespoons | Salt |
| 2 | tablespoons | Garlic powder |
| 1 | tablespoon | Black pepper |
| 1 | tablespoon | Onion powder |
| 1 | tablespoon | Cayenne pepper |
| 1 | tablespoon | Dried oregano |
| 1 | tablespoon | Dried thyme |
Directions
Combine all of the above ingredients thoroughly. This recipe yields ⅔ cup of Emeril's famous "Bayou Blast" Creole seasoning. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD Recipe by: Emeril Lagasse
Posted to recipelu-digest Volume 01 Number 187 by WoobyBears <WoobyBears@...> on Nov 1, 1997