Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ tablespoon | Paprika |
| 2 tablespoons | Salt |
| 2 tablespoons | Garlic powder |
| 1 tablespoon | Black pepper |
| 1 tablespoon | Onion powder |
| 1 tablespoon | Cayenne pepper |
| 1 tablespoon | Dried oregano |
| 1 tablespoon | Dried thyme |
Combine all of the above ingredients thoroughly. This recipe yields ⅔ cup of Emeril's famous "Bayou Blast" Creole seasoning. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD Recipe by: Emeril Lagasse
Posted to recipelu-digest Volume 01 Number 187 by WoobyBears <WoobyBears@...> on Nov 1, 1997