Bayou blast - {emeril's creole seasoning}

Yield: 1 Servings

Measure Ingredient
½ tablespoon Paprika
2 tablespoons Salt
2 tablespoons Garlic powder
1 tablespoon Black pepper
1 tablespoon Onion powder
1 tablespoon Cayenne pepper
1 tablespoon Dried oregano
1 tablespoon Dried thyme

Combine all of the above ingredients thoroughly. This recipe yields ⅔ cup of Emeril's famous "Bayou Blast" Creole seasoning. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD Recipe by: Emeril Lagasse

Posted to recipelu-digest Volume 01 Number 187 by WoobyBears <WoobyBears@...> on Nov 1, 1997

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