Yield: 1 servings
|½ cup||Sour cream|
|½ cup||Mayo or salad dressing|
|½ pounds||Bacon; cook; crumble|
|1 small||Tomato; dice|
WALDINE VAN GEFFEN VGHC42A
sm Lettuce leaves Toasted snack bread or -crackers Fresh veggies In a bowl combine sour cream, mayo and bacon; mix well. Stir in tomato. Serve with lettuce on bread or crackers or use as a dip for veggies.
Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.