Bbq sauce (emeril live)

Yield: 8 Cups

Measure Ingredient
4 cups TOMATO KETCHUP
2 cups WORCESTERSHIRE SAUCE
1 small ONION, MINCED
1 tablespoon MINCED GARLIC
\N \N DRIZZLE OF AP CID VINGAR
4 eaches LEMONS, JUICED
\N \N SALT
\N \N PEPPER

In a sauce pan whisk all the ingredients together. Season the sauce with Salt and Black Pepper. Place the pan over medium heat, bring the mistu re up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refridgerated.

Copyrighted 1997 TV FOOD NETWORK. EMERIL LIVE SHOW (#EMIA51) Formated by Thomas Maines

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