Ultimate blt

Yield: 1 Servings

Measure Ingredient
4 \N Thick slices bacon, (up to 6)
2 slices White loaf bread
\N \N Mayonnaise
\N \N Romaine lettuce
\N \N Tomatoes

Heat a cast-iron skillet over medium heat, add bacon slices and fry, turning once, until lightly crisped and browned. Drain on paper towels. In a broiler pan lightly toast one side of loaf bread unti l golden. Spread mayonnaise on untoasted sides. Choose tender inner leaves of romaine, stack them on one side of toast and top with a few slices of tomato. Drape bacon over and top with second slice of bread. Serve with ice tea with mint.

Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #513 by "Master Harper Gaellon" <gaellon@...> on Mar 12, 1997

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