Elaine's bran muffins (ovo)

Yield: 4 servings

Measure Ingredient
1¼ cup Whole-grain wheat pastry flo
1½ teaspoon Baking soda
1 teaspoon Egg beaters
1½ cup Bran
5 ounces Water; boiling
1 cup Soy milk
¼ cup Applesauce
¼ cup Honey
1 teaspoon Vanilla
½ cup Raisins

Recipe by: Elaine French Preparation Time: 0:40 Combine flour, soda, and egg replacer. In a large bowl, pour boiling water over bran. Mix well. Add nut milk, applesauce, honey, vanilla and raisins. Blend well. Stir dry ingredients quickly into wet ingredients. Spoon batter into non stick muffin tin. Bake at 425 degrees for 20 minutes.


D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á

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