Bran muffins #5

12 Servings

Ingredients

QuantityIngredient
2tablespoonsShortening
3tablespoonsSugar
1Egg
¾cupMilk
1cupBran
1cupSifted enriched flour
2teaspoonsBaking powder
½teaspoonSalt

Directions

From: Wayne or Diane Beck <beck@...> Date: Fri, 26 Jul 1996 04:19:00 PDT Here is one from an old "Better Homes and Gardens Cookbook": Cream shortening and sugar; add egg and beat well. Stir in milk, then bran.

Add flour sifted with baking powder and salt; stir until dry ingredients are just moistened.

Fill greased muffin pans ⅔ full and bake in hot oven (425) 20 to 25 minutes. Any type of bran may be successfully used in this recipe. Makes 1 dozen muffins.

EAT-L Digest 25 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .