Bran muffins #2
18 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Bananas, mashed |
| 1 | teaspoon | Baking soda |
| 4 | teaspoons | Baking powder |
| 2 | teaspoons | Vanilla |
| ¾ | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| 6 | ounces | Plain yogart |
| 2 | cups | Natural bran |
| 3 | eaches | Eggs, beaten |
| 2 | cups | Powdered skim milk, dry |
| 4 | teaspoons | Sugar |
Directions
Preheat oven to 350^. Spray muffin tin with non-stick coating agent. Mix mashed bananas, yogurt and baking soda. Add remaining ingredients and mix well. Pour into prepared muffin tins and bake 15-20 minutes. Makes 18 muffins.
Per Serving: Calories 97 Carbohydrates 15 gm Fat 6 gm Protein 6 gm Sodium 354 mg
Posted on NVN by Kay Newman (KNEWMAN1)