Einspanner (german coffee with whipped cream)

Yield: 6 Servings

Measure Ingredient
5 cups Hot Strong Coffee
\N \N Sugar (To Taste)
\N \N Whipped Cream

Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

Similar recipes