Yield: 6 Servings
Measure | Ingredient |
---|---|
5 cups | Hot Strong Coffee |
\N \N | Sugar (To Taste) |
\N \N | Whipped Cream |
Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.