Danish coffee
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Hot coffee |
| 1 | cup | Dark rum |
| ¾ | cup | Sugar |
| 2 | Cinnamon sticks | |
| 12 | Cloves (whole) | |
Directions
In a very large heavy sausepan, combine all the ingrediants, cover and keep on low heat for about 2 hours. Serve in coffee mugs.