Eileen's salmon steaks
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Orange juice |
| 1 | teaspoon | Orange rind |
| ¼ | cup | Lemon juice |
| 1 | teaspoon | Lemon rind |
| ¼ | cup | Lime juice |
| 1 | teaspoon | Lime rind |
| 1 | small | Onion grated |
| 1 | teaspoon | Honey |
| ¼ | cup | Oil,vegetable |
| 1 | dash | Tobasco sauce |
| 1 | pinch | Pepper |
| 8 | Salmon steaks,1\" | |
Directions
Mix all of the above ingredients together except for the Salmon.In a glass baking dish arrange the Salmon steaks and pour the above marinade over the Salmon.Place in fridge for one hour.After one hour,turn the Salmon steaks over and marinate for one more hour in fridge.Allow the glass tray to come to room temperature and broil in oven with the marinade.Turn over after they are done and broil the other side.Serve some of the marinade on the Salmon as a garnish.If you have never loved fish,this will convert you. Remove the skin and bones before serving. NOTE:Use a glass dish to marinate,as metal dishes or pans may give an off taste.